The SGH Dietetics department service is available for all inpatients and outpatients during their treatment through personalized attention to our patients and families with regards to their diet and wellbeing in a more professional way.
Nutritionally assessing all the patients admitted in the hospital though Medical Nutrition Therapy.
Reaching out to the public in schools, nurseries and companies to educate them about balanced nutrition.
Counselling patients in the outpatient department and planning an individualised diet plan.
Providing high quality nutritionally balanced meals to the admitted patients. Medical conditions, co morbidities and food intolerance are taken into consideration when preparing the meals.